Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Brown sugar
1/2 c White sugar
1/2 c Shortening
2 Eggs
1 ts Vanilla
1 c Raisins
1/2 c Coconut
1/2 c Nuts
4 1/2 c Flour
1 ts Baking soda
1/4 ts Salt
1/2 c Sour cream or buttermilk

Cream the white and brown sugar with the shortening. Beat in the eggs
and vanilla.

Combine the raisins, coconut, and nuts, grind fine in a food
processor or grinder. Add to the above.

Sift the flour, baking soda, and salt together; add these, along with
the buttermilk, to the above.

Divide the dough into several parts; roll each part into a long, inch
thick snakelike shape; cut the snake at approximately half inch
intervals. Arrange the nut-like cookies on an ungreased cookie sheet;
bake at 325 degrees for 10 - 12 minutes, depending on whether you
prefer softer or crunchy cookies.

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