Pepperoni-and-broccoli salad
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Recipe by: marie-elvire
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 oz Package Italian salad 1 c (4 oz) Swiss cheese; diced
-dressing mix 3 1/2 oz Package sliced pepperoni
1 lb Bunch broccoli 1 ea Green pepper; chopped
1/2 lb Fresh mushrooms; sliced
Prepare dressing mix according to package directions; set aside.
Trim off large leaves of broccoli. Was broccoli, and break off
flowerets; reserve stalks for use in other recipes.
Combine broccoli flowerets and next 4 ingredients in a large bowl.
Pour dressing over salad; toss gently. Cover and refrigerate 8 hours
or overnight.
Yield: 6 to 8 servings.
Cynthia Broderius of North Carolina in September, 1983 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-13-95
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