Pepperoni rigatoni
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Recipe by: bayramcan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Rigatoni; cooked 1/4 c Basil; chopped, fresh
1 c Pepperoni;sliced quartered 2 Garlic cloves; minced
1/2 c Cheese, parmesan 26 oz Spaghetti sauce
1/2 c Onion; diced 2 c Cheese, mozzarella; shredded
1/2 c Green pepper; diced
Heat oven to 375F. Layer half the ingredients, in order listed, in a
greased 9x13-inch baking pan. Repeat layers. Bake, uncovered, 25-30
minutes until lightly browned.
per serving: 294Cal, 15gFat, 23gCarb, 769mgNa, 48mgChol approximate
cost: $7 submitted by Mimi Price
Comments by Deseret News: In a never-before attempted feat of food
excellence, a team of two East High sophomores prepared this winning
recipe. They thought it was great, easy and flavorful. They suggest
that more pepperoni could improve this already-tasty dish.
from: Deseret News, 3/7/95
Submitted By JEANNE GEAKE On 03-27-95
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