Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Crushed red chile 2 Cloves garlic, minced
2 lb Pork, coarsely ground 1 ts Ground thyme
1 10 oz pkg. chopped spinach, 2 Bay leaves crumbled
-thawed 1 lg Sweet red pepper, minced
1 tb Olive oil 1 ts Salt
1 sm Onion, minced 3/4 ts Cracked black pepper

Heat the oil in a skillet over medium heat. Saute onion and garlic
until tender. In a large bowl, add the onion and garlic mixture and
the remaining ingredients. Knead until well combined.

Form into patties or slip into beef casings, forming 6-inch links.

Poach the sausages, then saute or grill them until brown.

FROM: Stephanie Dicamillo, Jul-16-90 11:43am Source: July/August
issue of Chile Pepper magazine

Browse by categories