Perch with rosemary

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: marie-elodie

Rate this recipe (3 votes)

834 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine
2 lb Perch fillets
1/2 c Milk
3/4 c Fine ground cornmeal
3 tb Fresh rosemary, chopped
1/4 c Parmesan cheese
1 ts Salt
1 ts Black pepper, freshly
1 Ground
2 cl Garlic, finely minced

Mix all dry ingredients. In a saute pan melt butter or margarine and
saute 1/2 of the minced garlic 1 minute. Dip perch in milk, then
dredge in seasoned corn meal. Place in saute pan and cook until
browned on both sides about 3 minutes per side. Cook fillets in 2
batches. Use remaining garlic to start second batch. Serve with fresh
lemons, green salad and crusty bread.