Persimmon flastaff fluff

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ayette

Rate this recipe (9 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Persimmons, ripe with peel 1/2 c Water
-- seeds removed 2 tb Pine nuts
1 tb Lemon juice 1/4 ts Pure vanilla
1/8 c Dates, pitted

Blend persimmons lemon juice together in a blender at medium speed
until smooth. Divide amnog 4 pudding glasses. Soak dates in the
water. Blend the dates with their soaking water, pine nuts vanilla,
at medium speed, until creamy. Top each glass with a spoonful of the
nut cream. Serve immediately or cover tightly store in the
refrigerator for 3 to 5 days.

Frances Kendall, "Sweet Temptations"
Submitted By LAWRENCE KELLIE On 01-08-95