Persimmon pudding 2
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Recipe by: jaqomo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 ts Baking soda
2 c Persimmon pulp
2 1/2 c Sugar
2 Eggs
2 c All-pupose flour
2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Vanilla
Pinch of salt
2 1/2 c Milk
4 tb Melted butter
Stir baking soda into persimmon pulp. Add sugar and eggs; beat well.
Add flour, baking powder, cinnamon, vanilla and salt; stir to
combine. Stir in milk and melted butter. Pour into a well-oiled
9-by-13 inch baking pan and bake 55 minutes at 325 degrees. The
pudding will poof up but will fall when it's removed from the oven.
Serve with either whipped cream or caramel sauce.
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