Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil 1/2 ts Salt
2 c Tightly packed basil leaves Pepper to taste
1/4 c Tightly packed fresh parsley 2 tb Pine nuts
3/4 c Grated parmesan cheese 12 In. Pizza crusts
2 Cloves Garlic, cut in half

Preheat oven to 425 degrees. For pesto sauce, place oil, basil,
parsley, 1/2 cup cheese, garlic, salt and pepper and pine nuts in a
processor or blender.

Using on-off turns, process or blend ingredients for about 2 minutes,
scraping down sides of blender or processor bowl once or twice.

Spread half of pesto sauce evenly over each pizza, coming to within
1/2 inch of edge.

Bake until top bubbles, 4 to 5 minutes.

Sprinkle with remaining 1/4 cup of cheese. Slice and serve
immediately. Makes two 12 inch pizzas.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93

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