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Recipe by: lauryane
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See below ingredients and instructions of the recipe
10 ea Kraft caramels 2 ts Lemon juice
1/3 c Flour 1 ea 9" pie crust
3 c Chopped apples, 1/2" cubes 1/2 c Chopped pecans
2/3 c Caramel ice cream topping
Cut caramels into quarters. Combine caramels, flour, apples, caramel
topping and lemon juice. Mix well. Pour mixture into a frozen 9" pie
crust. Sprinkle with pecans. Bake at 375 deg f for 40 - 45 minutes. DO NOT
REFRIGERATE!
Note: if using a deep dish pie crust - please substitute 15 caramels, 5
cups apple, 1/2 cup flour, 1 cup caramel topping and 1 tbsp lemon juice.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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