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Recipe by: elyna
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See below ingredients and instructions of the recipe
1/3 c Sugar
3 tb Cornstarch
1/8 ts Salt
2 c Soy milk
1 ts Vanilla extract
Mix sugar, cornstarch, and salt in a large saucepan. Gradually blend
in soy milk stirring constantly to avoid lumps.
Cook the mixture over low heat, stirring constantly, until thickened.
Cook for an additional 2-3 mins, stirring now and then.
Remove pudding from heat and add vanilla. Let cool for 10 mins,
stirring occasionally. Pour pudding into large serving dish or
individual dishes, and chill until firm, about 2-3 hours.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood
Submitted By LISA GREENWOOD On 07-24-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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