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Recipe by: aden
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See below ingredients and instructions of the recipe
1 cn Pumpkin
3 Eggs
1 c Sugar
1 c Sugar, brown
1 cn Milk, canned
3/4 ts Salt
1 ts Pumpkin pie spice
1 pk Cake mix, white
1/4 c Butter; melted
1/4 c Pecans; chopped
Preheat oven to 350. Mix pumpkin, eggs, sugar, milk, and seasonings.
Pour into buttered 9x13" pan. Sprinkle cake mix over top and push
down into pumpkin mixture, but do not mix. Drizzle melted butter over
top, then sprinkle with pecan pieces. Bake 45-60 minutes. Serve warm
or cold with whipped topping.
Sylvia's comments: Michie is a co-worker who brought this to work. A
delicious and very different way to serve pumpkin.
Source: Michie Miller RN
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
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