Pfitzauf - german recipe
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Recipe by: samad
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
250 g flour (2 cups plus 3 1/2
-tbsp)
1/2 l milk (2 cups plus 2 tbsp)
4 eggs
1 salt
2 T butter,Melted
1 T sugar
Combine the flour, milk, eggs, salt, and - if desired - a little
sugar, and stir into a dough. Then mix in the melted butter. Grease
a 'Pfitzauf' pan* and fill halfway up with the dough. Bake in a hot
oven for 25 minutes until light brown, WITHOUT ever opening the oven
door to check! The 'Pfitzauf' gets dusted with sugar and is served
with stewed fruit.
Serves 4.
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