Phaalse ka sharbat (blackberry downpour)

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Recipe by: hanni

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Blackberries 1 pn Sea salt; small pinch
2 1/2 c -Water -Crushed ice, to serve
Raw sugar; to taste Pineapple slices; to garnish

Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling
time

Soak the blackberries in the measured water overnight. Mash the
blackberries into the water, then put the mixture through a sieve. Add
sugar and salt and mix thoroughly. Refrigerate the mixture for about 30
minutes. Serve in tall glasses, topped with crushed ice and garnished with
pineapple.

SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya