Pheasant a la bohemienne - austria
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Recipe by: neijma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant-whole
2 Or 3 snipe
A slice of fat salt pork
2 Or 3 truffles
1 Or 2 eggs
Herbs
Paprika
Salt pepper
Butter
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
The snipe is to be roasted, but left undone. All meat is then removed
and finely chopped. At this time add the truffles, chopped up. The
mixture is then cooked in butter and the eggs are added for flavor.
The pheasant is then stuffed and cooked in a casserole with butter
for forty five minutes. A little brandy and game stock poured over
the top makes this recipe ideal for any hungry family.
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