Pheasant casserole
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Recipe by: donelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pheasant, cooked and boned
2 onions, chopped
4 c pheasant or chicken broth
1/4 c soy sauce
1 pepper
1 tb parsley flakes (opt.)
2 c celery, chopped
2 c raw brown rice
1 cn soup, cream of mushroom
1 cn mushrooms (opt.)
Blend all and bake in casserole at 300-350 degrees for 2 hours.
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