Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs; hard-cooked, chopped
2 Avocados; peeled, pitted,
-chopped
1 Chile, habanero; seeded,
-stemmed, chopped fine
1 Onions; chopped fine
3 tb Parsley; chopped fine
2 tb Vinegar
1/2 ts Salt
3 Mangoes; halved, seeded
Cilantro

----------------------HEAT SCALE = HOT---------------------------

Place all the ingredients except the mangoes and cilantro in a food
processor or blender and blend at medium speed until very well
combined and fairly smooth. Chill for several hours. Pour the sauce
into the hollowed out section of the mango halves, and garnish with
cilantro.

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