Pice bach (welsh cakes) welsh
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Recipe by: theophilos
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Plain flour 6 oz Caster sugar
1 t Baking powder 4 oz Currants
1 t Mixed spice 2 ea Eggs
4 oz Margarine 1 x Milk
4 oz Lard
SIft the flour, baking powder, and mixed spice; rub in the margerine
and lard; add the sugar, currants and beaten egg. Mix in Milk to
make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and
bake on a hot griddle until golden brown, after about 4 minutes on
each side. British Cookery (BTA/BFPC)
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