Pickled baby corn on the cob
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Recipe by: loranza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar
1 c Vinegar
1/4 ts Ground turmeric
1/2 ts Celery seed
1/4 ts Dry mustard
1 Clove garlic, minced
1 1/2 lb Fresh baby corn on the cob,
-husked
In a large saucepan stir together sugar, vinegar, turmeric, celery
seed, mustard, and garlic. Add corn. Bring to a full boil. Boil
gently for 2 minutes. Remove from heat. Cool slightly. Tranfer corn
to a moisture and vapor-proof container. Add enough of the cooking
liquid to cover. Cover and chill in refrigerator for up to 1 week.
Source: BHG Farmer's Market Typed in MMFormat by cjhartlin#msn.
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