Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 lb Pear 1 qt Cider vinegar
6 lb Sugar 1 ts Cloves, whole
1 ts Cinnamon, stick

Any good preserving pear may be used. Slice and remove core or pickle
whole; the latter method is preferred when Sickel pears are used. Peel
pears. Put spices in a small cheese cloth bag and add to the vinegar and
sugar and bring to a boil. Add pears and cook until tender. The pears will
look clear when tender. Remove them with a spoon and place them in
sterilized jars. Boil the syrup until it becomes thick, the pour it over
pears and seal.

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