Pickled pigs' feet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Pigs' Feet 6 Cloves
3 c Vinegar 1 Bay Leaf
1 Onion 1 tb Salt
12 Peppercorns, Black
Split the pigs' feet, scrub thoroughly and cover with cold water. Add the
vinegar and bring to a boil. Skim off the top. Add seasonings and boil
slowly for 2 hours. Cool in liquid and serve cold. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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