Pickled pineapple
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Recipe by: arbia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea No. 2 1/2 can pineapple pn Salt
Chunks or slices 6 ea To 8 whole cloves
3/4 c Vinegar 1 ea 4" stick cinnamon
1 1/4 c Granulated sugar
Week or so ahead: Into saucepan, drain syrup from pineapple; add
vinegar, sugar, salt, cloves, and cinnamon. Simmer, uncovered, 10
min.; add pineapple chunks. Bring to boil. Cool; refrigerate. Nice
with poultry, meat, or fish, or as hors d'oeuvres.
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