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Recipe by: rey
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See below ingredients and instructions of the recipe
1 1/2 c Flour
1/2 ts Salt
1/4 ts Baking powder
1/2 c Lard
2 tb Butter
2 tb Egg, beaten
3 tb Ice water
1/2 ts Vinegar
Combine flour, salt, baking powder, lard and butter and blend with a
pastry blender. Mix egg, ice water and vinegar. Add to dry mixture a
little at a time until all flour is moistened. You may not need all
the liquid. Makes enough dough for a two crust pie.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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