Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice
1/4 c Butter or margarine
1/2 c Onion -- chopped
3 tb Pine nuts
2 c Water
2 tb Currants
2 tb Salt
Pepper
1 3 lb.
3 tb Yogurt
4 tb Butter -- melted
Chicken

Fry onions in 1/4 cup butter in saucepan until transparent. Add pine
nuts and rice; saute until light brown. Add currants, 1 tablespoon
salt and water, a dash of pepper. Bring to a boil, then cover and
simmer for 25 - 30 minutes, or until all the water is Cool before
using as stuffing. Stuff chicken with one cup of pilaf. Combine
yogurt and salt; brush half over Chicken. Bake at 400 F for 15
minutes. Reduce heat to 350 F; bake 1 hour more, basting with yogurt.

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