Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Long grain rice; raw ;into small pieces
1 tb Butter 2 Tomato; peeled, seeded and
1 tb Oil ;chopped
2 Onion; chopped 3 c Chicken stock; fresh or can
1 cl Garlic; finely chopped 1/2 c Dry white wine
1/2 Green pepper; seeded, 2 ts Salt
;deribbed and cut into 1 ts Sugar
;slivers Pepper
1 lb Chicken; boned, skinned and 1 lb Shrimp; cooked and shelled

Mix the butter and oil in a large skillet, and fry the onions,
garlic and green pepper in it for five minutes over medium heat. If
the meat is raw, add it to the skillet mixture for 10 minutes. Add
the tomatoes, stock, wine, salt, sugar and little pepper. Bring to a
boil. Add the rice, stir and cover the skillet. Reduce the heat and
simmer for 20 minutes. Stir once or twice to prevent sticking. Add
the raw seafood and if using, the precooked meat. Cook the mixture 10
minutes more. If using cooked seafood, add it now and cook an
additional three minutes. Serve Hot.

Note: Meat can be cooked or raw, can be chicken, beef or pork. The
seafood can also be raw or cooked, can also be mixed seafood, shelled
shrimp, shucked clams, lobster or crab meat. misc09

Source: Theresa Karas Yianilos; The Complete Greek Cookbook

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