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Recipe by: bat-gal
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See below ingredients and instructions of the recipe
1 pk Pillsbury white cake mix 1 ea Egg
1 1/4 c Rolled Oats (quaker oats) 1 cn Cherry pie filling (21 oz)
1/2 c Margarine (1 stick) 1/4 c Firmly packed brown sugar
Heat oven to 350. Grease 13x9 pan. In large bowl, combine cake mix,
6 TABLESPOONS margarine and 1 CUP rolled oats. Mix until crumbly.
Reserve 1 cup crumbs for topping. To remaining crumbs, add 1 egg; mix
until well blended. Press into prepared pan. Pour cherry pie
filling over crust, spread to cover. To reserved crumbs, in large
bowl, add remaining 1/4 cup rolled oats, 2 T margarine, nuts and
brown sugar.
Beat until thoroughly mixed. Sprinkle over cherry mixture. Bake at
350 for 30-40 minutes or until golden brown. Cool completely. Cut
into small squares.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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