Pina colada sorbet

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Recipe by: ayo

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c 14. oz crush pineapple 1/3 c Water
1/2 c Cream of coconut 1/4 c Dark rum
1/3 c Granulated sugar

Place undrained pineapple and cream of coconut in largecontainer.
Combine sugar and water. Bring to boil over medium heat and boil 1
minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze
until firm, about 4 to 6 hours. Process in blender or food processor
until smooth but not completely thawed.
Freeze until firm. Soften lightly before serving.