Pineapple and banana dessert
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Recipe by: claire-noelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Chunk pineapple 1 Egg; well beaten
1 c Sweet cream 6 Bananas; sliced
1 c Sugar 1/2 lb Miniature marshmallows
1 tb Flour 1 c Nuts; chopped (opt.)
Drain pineapple, reserving juice. Place juice in saucepan; add cream,
sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot
mixture over pineapple, bananas, marshmallows and nuts.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
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