Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Shortening
1 1/2 c Sugar
3 Eggs
1 ts Vanilla
1 1/2 c Flour
1 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon

Cream shortening and sugar together. Add eggs, one at a time and
vanilla.
Sift dry ingredients and add to sugar mixture. To one cup mixutre
add 1 cup crushed drained pineapple. To remaining mixture add 2
squares cooled melted chocolate and 1/2 cup nuts.

Spread 1 1/2 cups of chocolate mixture on bottom of 12x8x2 pan.
Spread with pineapple mixture. Drop remaining chocolate mixture by
spoon on top and spread. Cut when cold. Bake at 375 degrees for
45-50 minutes.
Eileen Gartland St. John
Woman's Guild Cookbook, Cambridge, MA, c 1957

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