Pineapple curry - gaeng kua sapparod *

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Recipe by: gontaut

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Coconut Milk
1 c Crushed Fresh Pineapple
2 tb Red Curry Paste
1/4 c Fish Sauce (Nam Pla)
1 1/2 tb Sugar
8 oz Shrimp, Shelled Deveined

The delicate sweet and sour flavor of this curry sauce comes from the
pineapple. It is also delicious with mussels or smoked salmon
instead of shrimp.
~------------------------------------------------------
~----------------- Combine all the ingredients except the shrimp in a
large saucepan and heat to boiling.

Add the shrimp, reheat to boiling and cook for about 3 minutes or
until shrimp are done.

Serve with steamed Jasmine Rice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger