Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Serves 80
2 ea 14oz boxes graham wafers
1 lb Butter, melted
2 qt Milk
10 ea Eggs, slightly beaten
1 tb Cornstarch
1 1/4 c Sugar
5 ts Vanilla
5 ea 14oz cans pineapple,
-including juice
10 tb Sugar
10 tb Cornstarch
Lemon juice
Whipped cream for garnish
Wafer crumbs for garnish

Crush wafers and mix together with melted butter. Pat into 5 9x13
inch pans. Refrigerate for one hour. In large saucepan, combine the
milk, eggs, cornstarch, sugar and vanilla. Cook until thick and then
pour over the crusts while still hot. In 3 quart saucepan, combine
the pineapple (and juice) sugar and cornstarch. Cook until spreading
consistency. Add a few drops of lemon juice and then gently pour over
top of 'pudding' layer in pans. Chill in fridge overnight. Just
prior to serving, layer whipped cream over top and sprinkle with
graham wafer crumbs. Origin: Homestyle, Canadian Classics. Ladies of
the Royal Purple. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-15-95

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