Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Margarine
1/2 c Packed light brown sugar
1 lg Egg
1/2 c All-purpose flour
1/2 c Graham cracker crumbs
1/2 c Black walnuts -- chopped
1 c Crushed pineapple --
Drained

1. Place softened margarine and brown sugar in a bowl and, using hand
mixer or wooden spoon, cream mixture until light and fluffy. 2. Beat
in the egg. Stir in sifted flour, crumbs, well-drained pineapple and
nuts. 3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in
preheated 350-degree oven 30-35 minutes or until brown and surface
feels firm to the touch. 4. Let cool completely in pan, then cut into
20 bars.

Recipe By : Jo Anne Merrill

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