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Recipe by: diya
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See below ingredients and instructions of the recipe
1/4 c Margarine
1/2 c Packed light brown sugar
1 lg Egg
1/2 c All-purpose flour
1/2 c Graham cracker crumbs
1/2 c Black walnuts -- chopped
1 c Crushed pineapple --
Drained
1. Place softened margarine and brown sugar in a bowl and, using hand
mixer or wooden spoon, cream mixture until light and fluffy. 2. Beat
in the egg. Stir in sifted flour, crumbs, well-drained pineapple and
nuts. 3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in
preheated 350-degree oven 30-35 minutes or until brown and surface
feels firm to the touch. 4. Let cool completely in pan, then cut into
20 bars.
Recipe By : Jo Anne Merrill
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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