Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Crushed pineapple; well
-drained OR finely chopped
-fresh pineapple
4 c Fully cooked ham; ground
2 c Soft bread crumbs
1/2 c Onion; chopped
2 tb Parsley; fresh, chopped OR
2 ts Dried parsley
1/4 ts Ground cloves
1/4 c Brown sugar
2 Eggs
1/3 c Pineapple juice
2 tb Cider vinegar
H
Sauce:
3 tb Cornstarch
2 tb Brown sugar
1/2 ts Ground ginger
2 c Pineapple juice
2 ts Lemon juice

Preheat oven to 350 degrees. Spread pineapple in bottom of lightly
greased or sprayed 9-inch loaf pan.
In large bowl, combine ham, bread crumbs, onion, parsley, cloves
and 1/4 cup brown sugar. In small bowl, whisk eggs, 1/3 cup
pineapple juice and cider vinegar. Stir egg mixtur into ham. Pack
mixture on top of pine- apple, pressing down tightly. Bake for 45
minutes.
To prepare sauce, combine cornstarch, 2 Tbls brown sugar and ginger
in a small bowl. Stir in 2 cups pineapple juice and lemon juice.
Slowly bring to boil over medium heat, stirring constantly, until
thickened and translucent. Let stand for 5 minutes. Slice ham loaf
and serve with sauce. Serves 6 to 8. From the March '96 Recipe Digest

Formatted for MM by Pegg Seevers 5/7/96

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