Pineapple in brown sugar rum sauce

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Recipe by: sasithon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Fresh pineapples
2 c Water
1 1/2 c Brown sugar
1/2 c Rum

Peel pineapple, remove eyes, and core. Cut into chunks. Combine
water and brown sugar. Bring to a boil. Reduce heat and simmer 5
minutes, stirring occasionally. Add pineapple; simmer in syrup until
heated through. Remove from heat; stir in rum. Pack hot into hot
jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps.
Process 15 minutes in boiling water bath. Yield: About 4 pints.

From: Ball Blue Book Shared By: Pat Stockett