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See below ingredients and instructions of the recipe
Margaret Bosse
1 lb Marshmallows
5 tb Pineapple juice
1 1/2 c Chopped pineapple
1 c Whipping cream -- whipped
1/2 c Pecans -- chopped
PIE CRUST-----
1/4 c Boiling water
1/4 c Shortening
1/4 c Margarine
1 1/2 c Flour
1/4 ts Salt
1/2 ts Baking powder
Melt marshmallows with pineapple juice in double boiler. Cool, add
nuts, pineapple and whipped cream. Put in baked pie shell and cover
with waxed paper and refrigerate. PIE CRUST: Mix all ingredients,
roll out and fit into a 9" pie pan.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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