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Recipe by: asemar
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See below ingredients and instructions of the recipe
5 lb Diced rhubarb 2 Lemons
5 lb Sugar 2 c Chopped figs
3 lg Pineapples 4 c Water
Sprinkle sugar over rhubarb. Pare and dice pineapple. Combine pineapple
parings and water. Boil until liquid is reduced to 2 cups. Strain. Add
grated rind and juice of lemons, and pineapples. Cook rhubarb and sugar
until clear. Combine the two mixtures. Add figs. Simmer slowly, stirring
constantly, until thick. Mrs. F.J. Lane, Boyne City, MI.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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