Pineapple sheet cake~

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Recipe by: shelley

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour -- sifted 1 ts Vanilla
1 1/2 c Sugar 1 32 oz can Crushed pineapple,
1 ts Baking soda Undrained
12 Eggs -- well beaten

--------------------------FROSTING-------------------------------
1 8 oz pkg Cream cheese 1/3 c Margarine
1 1/2 c Confectioner's sugar 1/2 c Chopped nuts

Preheat oven to 350~. Sift flour, sugar and baking soda together. Set
aside. Beat eggs, vanilla and crushed pineapple together. Slowly add
flour mixture and beat until well blended. Pour into a 9 x 13-inch
cake pan and bake for 25 minutes. Cool. Spread with Frosting. Serve
cold. Serves 18-24.

FROSTING: Mix cream cheese, confectioner's sugar and margarine
together until smooth. Frost cake and sprinkle with nuts.

Per serving: Calories 272.1; fat 9.6g; cholesterol 143mg;
carbohydrates 40.7g; dietary fiber 0.5g; protein 6.5g; sodium 157mg.

Typed for you by Marjorie Scofield 5/14/95

Recipe By : Home Cooking Magazine, April 95

From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking