Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Graham wafers; finely ground
1/2 c Melted butter
1/2 c Butter
1 1/2 c Icing sugar
2 Unbeaten eggs
1/4 ts Salt
1/2 pt Cream; whipped
1 c Drained crushed pineapple

Mix together two cups ground graham wafers and 1/2-cup melted
butter, press into 8x12-inch pan and bake at 325 F for approximately
15 minutes. Cool.
Mix 1/2 cup butter, icing sugar, eggs and salt and beat till fluffy.
Spread over baked wafers. Combine whipped cream and pineapple and
spread over last mixture. Spread 1/4-cup ground graham wafers or
chopped nuts over this as topping. Leave in a cold part of the fridge
3- 4 hours. Will keep for three to four days. Source: The Vancouver
Sun circa 1970's

From the collection of Karen Deck

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