Pinto bean loaf
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Recipe by: deodato
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Pinto Beans, cooked/mashed 3 ts Egg replacer mixed with
1 c Tomato sauce 4 tb Water, beat til frothy
1 c Bread crumbs, finely ground Fresh ground pepper to taste
1/4 c Minced onion 1/4 c Catsup or barbeque sauce
1/4 c Quick oatmeal
Preheat oven to 350 degrees. Combine all ingredients, except
catsup, in a large bowl. Mix well. Turn into a non-stick loaf pan,
9-1/4 x 5-1/4 x 3, and flatten.
Spread catsup or BBQ sauce over the top. Bake for 45 minutes. NOTE:
Makes a good sandwich spread when cold.
From DEEANNE's recipe files
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