Pinto beans and rice

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Recipe by: yorritt

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cooked long grain brown rice
15 oz Can pinto beans
1 c Shredded iceberg lettuce
1 c Coarsely chopped tomato
1 md Red bell pepper
1 sm Onion
1/4 c Cilantro, chopped
Salsa
Unflavored yogurt

Stem, seed, and coarsely chop bell pepper. Chop onion and cilantro
leaves.
In a 2-3 quart microwave safe bowl mix rice, beans, 1/2 cup lettuce, 1/2
cup tomato, 1/2 of the bell pepper, 1/2 of the onion, and 1/2 of the
cilantro. Cover and cook on full power for 3 minutes. Stir, cover, and
cook until hot throughout, 1 to 2 minutes longer.
Stir in remaining vegetables. Spoon into individual bowls and garnish
with salsa, yogurt, and salt to taste.
NOTE: While the recipe says to spoon into bowls, my wife a nd I love to
eat this in flour tortillas, wrapping it up like a burrito!