Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole Yellow onion -- 1/4 c Black olives -- sliced
Chopped 1 ts Fresh basil -- chopped
2 Whole Green peppers -- 1 tb Fresh parsley -- chopped
Sliced Salt -- to taste
1 Clove Garlic -- minced Black pepper -- to taste
2 tb Olive oil 1 ds Cayenne pepper
2 Whole Tomatoes, peeled, 6 Whole Eggs -- slightly
Seeded and chopped Beaten

Saute onion, peppers, and garlic in olive oil for 10 minutes. Add
tomatoes, olives, basil, parsley, salt and pepper. Simmer until
reduced to a soft mush, stirring occasionally with a fork. Add eggs
and cook, stirring constantly until eggs are set.

Per serving: Calories 216; fat 15.5 g; cholesterol 319 mg;
carbohydrate 9.3 g; fiber 1.9 g; protein 10.8 g; sodium 177 mg;
potassium 350 mg; calcium 62 mg; vitamin A 1235 iu.

Recipe By : Elizabeth Powell

From: Marjorie Scofield Date: 09-30-95 (00:52) (160)
Fido: Recipes

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