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Recipe by: sirio
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See below ingredients and instructions of the recipe
1 pk Pistachio instant pudding,lg
8 oz Cool Whip
16 oz Crushed Pineapple undrained
1 c Walnuts Chopped
1 c Colored Mini Marshmallows
In large bowl mix pudding and cool whip together. Add pineapple with
liquid and mix. Add walnuts and marshmallows. Refrigerate for 8 hours
before serving. This is a very colorful and delicious salad or
dessert. You will get a lot of compliments.
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English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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