Pizza con cannellini

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Recipe by: carvalho

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Pizza dough (see separate -fine
-recipe "Pizza Dough 1 sm Jalapeno pepper; chopped
-'Crucial Crust'") -fine
1 c Cannellini beans (about 1/2 2 tb Olive oil
-can), drained 4 tb Coarsely chopped fresh basil
1 lb Plum tomatoes; seeded and 2 tb Chopped fresh mint
-chopped fine 1 oz Grated Parmesan cheese
4 ea Cloves garlic; minced very 3 oz Shredded Fontina cheese

Preheat oven to 500 degrees. Press out pizza dough. Combine all
remaining ingredients in a bowl and mix well. Spread evenly over the
dough, and pop into the oven for 20 to 25 minutes. Presto, a pizza.

Per slice: 333 calories; 10g fat; 22mg cholesterol.

From: QualMed's Magazine of Healthy Living, 9/95.

Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-09-95