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Recipe by: daiko
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See below ingredients and instructions of the recipe
2 tb Yeast
2 c 115 degrees water
1 1/2 ts Salt
3 tb Olive oil
5 c High gluten flour
-(white bread)
mix together till makes a ball... if feels to wet add flour.. place
in bowl with plastic ontop. let rise 4-6 hours make pizza....cook
450 for 15-25 min.
Note: I also add garlic, rosemary, herbs to dough at start... makes
things tasty...
Patti
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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