Pizza hat sauce toppings
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Recipe by: liske
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
VAN GEFFEN VGHC42A
1 cn Tomato soup -- (10 1/2
Ounces)
1 tb Dry oregano leaves
1/2 ts Garlic salt
TOPPINGS
8 oz Mozzarella -- shred
8 oz Meunster -- shred
1/3 c Parmesan -- grate
8 oz Pepperoni -- slice thin
1 cn Mushrooms -- (8 ounces)
Drain
Source: Gloria Pitzer's Secret Fast Food Recipes
Recipe By :
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