Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
1 c Undiluted condensed chicken
-broth
1 c Tomato juice
1 c Peeled fresh or canned
-tomatoes, diced (with
Juices)
1 sm Onion, sliced
1 Bell pepper, chopped
1 Clove garlic, minced
3/4 ts Dried basil
3/4 ts Dried oregano
4 Thin rounds Italian bread,
-toasted
4 sl Part-skim-milk mozarella
-cheese (1 ounce each)

Preheat oven to 400F. In a saucepan combine all ingredients except
bread and cheese. Simmer for 30 minutes. Spoon into 4 oven-proof
soup bowls. Float bread round in each bowl and top bread with cheese
slices. Place bowls on baking tray and heat in oven until the cheese
melts. Use oven mitts to remove and serve, cautioning diners about
heat of bowls.

Nutrients per bowl: Calories 222 Protein 14.7 grams Fat 6.0 grams
Cholesterol 15.7 mg Fiber 2.6 grams Sodium 1042 mg

[ MODERN MATURITY; Feb/March 1990 ]

Posted by Fred Peters.

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