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Recipe by: editte
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See below ingredients and instructions of the recipe
8 oz Tomato sauce 5 Or 6 slices of rye toast
1/4 ts Basil 8 oz Sliced mozzarella cheese
1/8 ts Oregano Parmesan cheese
Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices
of rye toast. Divide the 8 ounces of sliced mozzarella among the
pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For
variety, I top my pizza with onions, pepperoni, and sometimes canned
shrimp.
Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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