Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Potatoes
4 tb Milk
1 oz Butter
1 bn Chives, Chopped
1 oz Plain Flour
6 tb Vegetable Oil
2 lg Tomatoes, sliced
8 oz Mozzarella, Cubed
8 Sun-dried Tomatoes, drained
1 oz Red Leicester Cheese, Grated
8 Sprigs Fresh Oregano

Boil the potatoes. Drain, add the milk and butter then mash. Season
and add chives. Allow to cool slightly then shape into 4 cakes about
5 inches in diameter. Lightly coat in flour.

Heat 4 Tablespoons oil in a large, heavy-based pan. Fry Potato Cakes
for 5 minutes each side until crisp and golden. Arrange tomatoes,
mozzarella and sun-dried tomatoes over each. Sprinkle with red
leicester cheese and half the oregano, then season with ground black
pepper.

Drizzle over remaining oil and place pan under a hot grill for about 5
minutes until topping is warmed through. Sprinkle over remaining
oregano to serve.

Source: Chat

Browse by categories