Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Pastry for a 2 crust 9 inch 1/2 c Sliced pepperoni, halved
Pie 1/2 c Ham
1 c Ricotta cheese 1/2 c Salami, cut in strips
3 Eggs 1/4 c Grated Parmesan cheese
4 oz Italian sausage, cook, 1 Beaten egg
Crumble and drain 2 tb Milk
4 oz Mozzarella cheese

Line a 9 inch pie plate with half the pastry. Don't poke holes in the
crust. Bake in a 450 degree oven for 4 to 5 minutes. Remove. Reduce
oven temperature to 350 degrees. Beat Ricotta and 3 eggs. Fold in
Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan.
Turn into partially baked pastry shell. Foll out remaining pastry to
an 8 inch cirle and cut into 6 to 8 wedges. Place the wedges atop
the fillng. Bake in a 350 degree oven for 2 minutes. Combine egg and
milk; brush over the pastry wedges. Continue baking for 20 to 25
minutes more until golden brown. Let cool and set 10 minutes before
serving. Randy Rigg Submitted By RANDY RIGG On 03-10-95

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