Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Fruit juice
1 c Fresh, frozen, canned fruit
10 Posicle sticks or molds

--------------------FRUIT AND CREAM POPS-------------------------
1 c Fruit juice
1 c Light cream or milk mixed
-with 1/2 c dry milk
1 ts Honey
1/2 ts Vanilla
10 Popsicle sticks or molds

Mix fruit and juice together in a blender. Pour mixture into molds
or cups to freeze. When slightly firm insert popsicle sticks and
continue freezing.

Fruit and Cream Pops:

Mix together fruit and cream. Whip in honey and vanilla until fruit
mixture is well blended.

Freeze in a freezer container or an icecube tray for 40 minutes.
Spoon the slightly frozen mixture out into posicle molds or paper
cups insert popsicle stices, and freeze until firm.

Source: Cheaper and Better Alternatives to Storebought Goods. By:
Nancy Birnes

Found for you by: Fran McGee

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