Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Cap'n Crunch Cereal
4 oz Corn flakes
1/4 c Flour
1/4 ts Onion powder
1/4 ts Garlic powder
1/4 ts Black pepper
2 Eggs
1/4 c Milk
24 1-0z chicken tenderloins or
Chicken breasts cut into
Fingers

Place cereal in a food processor. Mix well until crumbs are formed.
(There should be some chunks of cereal in the mixture.) Transfer to a
mixing bowl. Combine flour, onion and garlic powder and pepper in a
second mixing bowl. Combine eggs and milk in a third mixing bowl.
Place chicken in seasoned flour, one at a time, dip and coat evenly
in egg wash, then coat evenly with Crunch mixture. Using a candy
thermometer, heat oil in large frying pan until temperature reaches
325f. Fry tenders for 3 1/2 minutes or until golden brown. Remove
and drain on paper towels. Source: TV Guide, December 30th, 1995.

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