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Recipe by: ansel
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See below ingredients and instructions of the recipe
5 oz Cap'n Crunch Cereal
4 oz Corn flakes
1/4 c Flour
1/4 ts Onion powder
1/4 ts Garlic powder
1/4 ts Black pepper
2 Eggs
1/4 c Milk
24 1-0z chicken tenderloins or
Chicken breasts cut into
Fingers
Place cereal in a food processor. Mix well until crumbs are formed.
(There should be some chunks of cereal in the mixture.) Transfer to a
mixing bowl. Combine flour, onion and garlic powder and pepper in a
second mixing bowl. Combine eggs and milk in a third mixing bowl.
Place chicken in seasoned flour, one at a time, dip and coat evenly
in egg wash, then coat evenly with Crunch mixture. Using a candy
thermometer, heat oil in large frying pan until temperature reaches
325f. Fry tenders for 3 1/2 minutes or until golden brown. Remove
and drain on paper towels. Source: TV Guide, December 30th, 1995.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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